Christopher Long, born in NY and co-owner of Sabroso, was energetic about starting the restaurant with Marcia and Erica.

"Ultimately, I see the restaurant as a co-creative experience. The restaurant is alchemy - it's dynamic, and the challenge inherent is in getting it right. It continually creates itself and that excites me. It's sublime when it comes together memorable, we have all experienced it. Something great has happened. We struggle to define it. It is not temporal. It's the coming of an earthy science and art that transcends."