| Platos Principales |
| Pescado del dia Asada with Mofongo and Carribean Broth |
| $market |
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| Peruvian Family Style |
| Whole roasted peruvian chicken or beef with beans and rice, yuca and hearts of palm, and avocado salad with a choice of maduros or tostones. |
| $44.00 |
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| Braised Oxtail with Oyster Mushrooms and Sweet Potato Gratin |
| $20.95 |
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| Cubana Paella with Monkfish, Chorizo, Shrimp, Scallops, Mussels, Clams, Calamari, Fresh peas and essence of Orange |
| $26.95 |
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| Argentine Skirt Steak with Yuca Frita and Chimi churri |
| $24.50 |
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| Basque Style Shellfish Stew |
| $23.75 |
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| Vegetarian Paella with Baby Seasonal Vegetables |
| $17.50 |
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| Serrano Onion Encrusted Wild Salmon, Boniato Puree, and Pinot Molasses Sauce |
| $21.95 |
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| Orange Chili Dusted Sea Scallops, Shrimp Valencia Risotto with Orange Mojo and Avocado |
| $25.50 |
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