| Tapas |
|
|
|
| Bacaloa Cucumber Apilar and Avocado Cream |
| $9.95 |
|
|
| Grilled Stuffed Calamari with Lime Caper Sauce |
| $11.75 |
|
|
| Spicy Peruvian Steamed Mussels with Toasted Coconut |
| $10.50 |
|
|
| Margarita Prawn Salad |
| $13.95 |
|
|
| Littleneck Clams with Chorizo, Tomato and a Cilantro Lime Pesto |
| $12.95 |
|
|
| Trio of Arepas, Roasted Corn Salsa, Lime Crema and Queso Blanco |
| $9.75 |
|
|
| Chips of Plantain, Yuca, Boniato with Guacamole |
| $10.95 |
|
|
|
|
|
| Warm Baby Spinach Salad with Wiltbank Farm Oyster Mushroom, Serrano Ham, Onion, Poached Local Duck Egg and Cava Vinaigrette |
| $11.50 |
|
|
| Sky Farm Mixed Greens with Avocado, Hearts of Palm, Pepitas, Fennel, Shaved Manchego and Citrus Garlic Vinaigrette |
| $11.95 |
|
|
|
|
